The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Author:
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math
Book Type: Paperback
Author:
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math
Book Type: Paperback
This book was weird: it is not quite a cookbook, and definitely not a food-related memoir. I'd put it more in the reference category. I think it is trying to be a crash course on all the cuisines of the world.
Each chapter focuses on the food of a specific region. A very condensed history of the area and its culinary evolution is given, as well as the occasional personal anecdote. The author then gives a couple recipes and discusses the dishes.
This format does not make for a very interesting read when read from cover to cover. Potential readers may be happier just picking and choosing the sections that interest them.
Each chapter focuses on the food of a specific region. A very condensed history of the area and its culinary evolution is given, as well as the occasional personal anecdote. The author then gives a couple recipes and discusses the dishes.
This format does not make for a very interesting read when read from cover to cover. Potential readers may be happier just picking and choosing the sections that interest them.
