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Book Review of From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
reviewed on + 531 more book reviews


A great read. You don't have to be a chef to enjoy this book... It is a well-written story/adventure of one American couple's year spent in southwest France. The author writes of his watching chefs producing meals; the 'foi de gras' production from goose farms, truffle hunting... both ingredients used in French cooking. A very enjoyable read!