From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Donna E. (impossible) reviewed on + 3352 more book reviews
Interesting, but a bit biased - makes you want to read the other side of some of these commentaries. The Essays: The Irish Famine and America; Civil War Nurses and Diet Kitchens; America's Food REformers; The Harvey Girls; Home Cooking in the FDR White House; POWs During WWII; Jewish Refugees Find Friends and Work; African-American Cooks; What Cookbooks Mean.
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