P G B. reviewed on + 22 more book reviews
Helpful Score: 1
_The Cooking of China_, c. 1968, part of Time-Life's "Foods of the World" series is 206 pages with color pictures.
The Table of Contents:
Introduction
I An Ancient and Honorable Art
II "Cooking Chinese" in Your Own Kitchen
III Secrets of Savor and Spice
IV A Reverence for Good Food
V Oriental Staff of Life
VI Gentle Teas and Strong Spirits
VII Feasts for Festivals
VII A Cuisine for All Continents
Appendix:
A Guide to Ingredients in Chinese Cooking
Mail-Order Sources
How to Use Chinese Recipes
Recipe Index
General Index
Credits and Acknowledgments
The Table of Contents:
Introduction
I An Ancient and Honorable Art
II "Cooking Chinese" in Your Own Kitchen
III Secrets of Savor and Spice
IV A Reverence for Good Food
V Oriental Staff of Life
VI Gentle Teas and Strong Spirits
VII Feasts for Festivals
VII A Cuisine for All Continents
Appendix:
A Guide to Ingredients in Chinese Cooking
Mail-Order Sources
How to Use Chinese Recipes
Recipe Index
General Index
Credits and Acknowledgments
