![America's Country Inn Cookbook](/images/no_cover/no_cover_93_140.png?v=90afaeb39)
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This neat cookbook showcases inns around the country with a pen and ink drawing of each one and interesting descriptions. One to three recipes are shared from each kitchen. Some examples are--Maine's Blue Hill Inn:Baked Spicey Corned Beef, Texas' Prince Solms Inn:Chicken Piccata and Linguini with Clam and Shrimp Sauce, Utah's Meadeau View Lodge:Hot Potato Salad and Beef Stroganoff, and Alaska's Gustavus Inn:Crab Rice Salad and Hot Herb Bread.