Stacey M. reviewed on 3/21/2007 + 16 more book reviews

Helpful Score: 2

This is one of my favorite books. It is a story about an artist who becomes a pastry chef in New York, and about relationships, and, perhaps most importantly, about how a woman recognizes the power of her Jewish culture through her family recipes, many of which are included in the book. Warm, engaging, and a real eye-opener for anyone who ever wondered about what happens in the kitchens of fine restaurants.

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