Lee P. (copiousreader) reviewed on 10/17/2015

One reason I especially like this [10.25 x 9] book is that it is spiral bound inside a hard cover which allows the book to lay flat or to stand. There is a special section called: "Secrets to Success" which includes "how to keep your home-baked cookies fresh", "what makes cookies tough",and "which is better - butter or margarine?".

The book is divided into five sections - Drop Cookies, Brownies & Bars, Sliced Cookies, Shaped Cookies and Cutout Cookies.

Some favorites are - Snow Drops, Banana Bars, Pumpkin Bars, Coconut Macaroons, Pecan Pie Bars, Biscotti, and the more traditional shortbread recipes which include a lemon and poppy seed variation.

There are also 16 different frosting recipes included. Pictured on the cover is Chocolate Caramel Bars page 10

Back to Book Reviews
Back to Book Details