This cookbook is perfect for beginning cooks, college students, anyone who knows little about cooking. I love the layout of the book: the pages are not crammed with info, which can turn people off from exploring a cookbook. Instead there are excellent pictures, diagrams and tutorials on things like how to hold knife, prep veggies, caramelize onions, why you should let a roast rest before slicing. There are copious tips and shopping notes. And the recipes are great!
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