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Book Review of The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook
Author: Ursula Solom, Mary Dan Eades
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback

Andrea B. reviewed on 7/29/2008

Some of the recipes require ingredients that are not found in the grocery store & some I even had to look up like; granulated fructose. I will see what happens.

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Book Review of The Low-Carb Baking and Dessert Cookbook

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