Elaine B. (embchicken) - , reviewed on 2/15/2009 + 95 more book reviews

This book contains over 200 recipes, from Aztec Hot Chocolate to Chocoalte Profiteroles - and everything in between. It tells the fascinating history of chocoalte, and explains the many reasons why we enjoy this irresistable product. Illustrated with archival material, specially commissioned photography and mouthwatering recipes shown step-by-step. Everything you need to know about chocolate: how to choose it, how to cook with it, drink it and, above all, how to enjoy it.

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