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Book Review of Contemporary Cooking (Volume 1)

Contemporary Cooking (Volume 1)

Contemporary Cooking (Volume 1)
Author: James Charlton (Editor)
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Margo E. (mgerick) - reviewed on 9/18/2006 + 50 more book reviews

Includes Soups & Stocks, Broiling Poultry, Meat & Fish, Green Salads, Cakes, and Autumn Entertaining

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