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Book Reviews of 250 Ways to Make Candy

250 Ways to Make Candy
Author: Ruth Berolzheimer

ISBN: 344179
Publication Date: 1951
Pages: 48
Rating:

Currently 3.3/5 Stars.

3

3.3 stars, based on 3 ratings

Publisher: Culinary Arts Institute, Chicago, IL
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Lisa (Lambchop) - reviewed 250 Ways to Make Candy on 1/23/2012 + 16 more book reviews

This Candy book is wonderful. I made the carmal candy and its better then the store bought candy. Yummy.

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Book Details for "250 Ways to Make Candy"

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