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American Bistro: Great Recipes in the New Cooking Tradition
American Bistro Great Recipes in the New Cooking Tradition
Author: Diane Rossen Worthington
It's casual, it's satisfying, and it's the way we want to eat now. Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity, featuring ethnic flavors, regional foods, and easy-to-master techniques such as grilling and roasti...  more »
ISBN-13: 9780811814751
ISBN-10: 0811814750
Publication Date: 10/1/1997
Pages: 208
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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