Book Reviews of All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
All-American Vegetarian A Regional Harvest of 200 Low-Fat Recipes
Author: Barbara Grunes, Virginia Van Vynckt
ISBN-13: 9780805035100
ISBN-10: 0805035109
Publication Date: 10/1996
Pages: 352
Edition: Reprint
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Publisher: Owlet
Book Type: Paperback
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reviewed All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes on + 42 more book reviews
Lots of delicious classic recipes with accompanying notes about the history of each region's cuisine. Most recipes are health-conscious, but many use egg or dairy.