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America's Country Inn Cookbook
America's Country Inn Cookbook
Author: Norinne M. Cole (Editor), Marlene J. Cummins (Editor)
This colorful cookbook will take you on a culinary tour of American country inns...It will share with you many of the treasured recipes used for the renowned house specialties of these highly regarded inns. Some recipes are generations old. Some have been created by gourmet-class chefs. still others are tried-and-true family secrets for deliciou...  more »
ISBN: 63334
Publication Date: 1984
Pages: 112

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Publisher: RT French Company
Book Type: Paperback
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This neat cookbook showcases inns around the country with a pen and ink drawing of each one and interesting descriptions. One to three recipes are shared from each kitchen. Some examples are--Maine's Blue Hill Inn:Baked Spicey Corned Beef, Texas' Prince Solms Inn:Chicken Piccata and Linguini with Clam and Shrimp Sauce, Utah's Meadeau View Lodge:Hot Potato Salad and Beef Stroganoff, and Alaska's Gustavus Inn:Crab Rice Salad and Hot Herb Bread.