Book Reviews of America's Country Inn Cookbook

America's Country Inn Cookbook
Author: Norinne M. Cole (Editor), Marlene J. Cummins (Editor)
ISBN: 63334
Publication Date: 1984
Pages: 112
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Publisher: RT French Company
Book Type: Paperback
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This neat cookbook showcases inns around the country with a pen and ink drawing of each one and interesting descriptions. One to three recipes are shared from each kitchen. Some examples are--Maine's Blue Hill Inn:Baked Spicey Corned Beef, Texas' Prince Solms Inn:Chicken Piccata and Linguini with Clam and Shrimp Sauce, Utah's Meadeau View Lodge:Hot Potato Salad and Beef Stroganoff, and Alaska's Gustavus Inn:Crab Rice Salad and Hot Herb Bread.