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Search - The America's Test Kitchen Guide to Home Preserving: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

The America's Test Kitchen Guide to Home Preserving: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More
The America's Test Kitchen Guide to Home Preserving A Foolproof Guide to Making Small Batch Jams Jellies Pickles Condiments and More
Canning perfected the America?s Test Kitchen way. — The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide...  more »
ISBN-13: 9781940352510
ISBN-10: 1940352517
Publication Date: 4/5/2016
Pages: 320
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: America's Test Kitchen
Book Type: Paperback
Members Wishing: 26
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