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Food Science Laboratory Manual
Food Science Laboratory Manual
Author: Karen S. Jamesen
ISBN-13: 9780023601927 - ISBN-10: 0023601922
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Book Type: Paperback
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Introductory Foods: A Laboratory Manual (6th Edition)
Introductory Foods: A Laboratory Manual (6th Edition)
Author: Mary L. Morr, Theodore F. Irmiter
ISBN-13: 9780023841422 - ISBN-10: 0023841427
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Book Type: Textbook Binding
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Food Science: The Biochemistry of Food Nutrition
Food Science: The Biochemistry of Food Nutrition
Author: Kay Mehas
ISBN-13: 9780026476478 - ISBN-10: 0026476479
  • Currently 2.5/5 Stars.
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Book Type: Hardcover
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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International)
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International)
Author: R. Paul Singh, Dennis R. Heldman
ISBN-13: 9780126463842 - ISBN-10: 0126463840
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Book Type: Hardcover
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Quick Reference to Food Safety and Sanitation
Quick Reference to Food Safety and Sanitation
Author: Nancy Rue, Anna Graf Williams
ISBN-13: 9780130424020 - ISBN-10: 0130424021
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
ISBN-13: 9780130618658 - ISBN-10: 0130618659
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Book Type: Hardcover
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The Essentials of Food Safety and Sanitation (3rd Edition)
The Essentials of Food Safety and Sanitation (3rd Edition)
Author: David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue
ISBN-13: 9780130648440 - ISBN-10: 0130648442
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Introductory Foods, 12th Edition
Introductory Foods, 12th Edition
Author: Marion Bennion, Barbara Scheule
ISBN-13: 9780131100015 - ISBN-10: 0131100017
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Book Type: Hardcover
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Handbook of Food Processing Equipment (Food Engineering Series)
Handbook of Food Processing Equipment (Food Engineering Series)
Author: George D. Saravacos, Athanasios E. Kostaropoulos
ISBN-13: 9780306472763 - ISBN-10: 0306472767
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Book Type: Hardcover
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Dehydration of Foods (Food Engineering Series)
Dehydration of Foods (Food Engineering Series)
Author: Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado
ISBN-13: 9780412064210 - ISBN-10: 0412064219
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Book Type: Hardcover
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