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Another Blue Strawberry: More Brilliant Cooking Without Recipes
Another Blue Strawberry More Brilliant Cooking Without Recipes Author:James Haller Portsmouth's Strawbery Banke was one of the earliest Pilgrim settlements in New Hampshire and in America. When the area was restored in the early 1970's, the Blue Strawbery was among its first tenants, and James Haller became its resident wizard. The restaurant's founders adopted the original Pilgrim spelling of "strawbery"; and they took from t... more »heir forebears, too, a love of fresh, native foods, prepared simply but with a dollop of something extra-a little wild, perhaps, a little--blue. Those who know the first collection of brilliant Blue Strawbery cookery were introduced in its pages to Jim Haller's concept of cooking with only the most general guidelines, or "roadmaps," as he calls them. Besides explaining how to make unforgettable dishes served at the Blue Strawbery, Haller suggests fascinating and limitless variations that can be conjured up with a quick wit and whatever happens to be in the kitchen. To those who catch the spirit of the Blue Strawbery, Haller's "roadmaps" will be much more than recipes; they will be takeoff points for the imagination.« less