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Apicius, a Critical Edition With an Introduction And English Translation
Apicius a Critical Edition With an Introduction And English Translation
Author: Christopher Grocock, Sally Grainger
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman n...  more »
ISBN-13: 9781903018132
ISBN-10: 1903018137
Publication Date: 6/30/2006
Pages: 448
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Publisher: Prospect Books (UK)
Book Type: Hardcover
Members Wishing: 5
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