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Around the Roman Table: Food and Feasting in Ancient Rome
Around the Roman Table Food and Feasting in Ancient Rome
Author: Patrick Faas
Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining tabl...  more »
ISBN-13: 9780226233475
ISBN-10: 0226233472
Publication Date: 4/1/2005
Pages: 384
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Publisher: University Of Chicago Press
Book Type: Paperback
Members Wishing: 0
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