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The Art of Dining: A History of Cooking & Eating
The Art of Dining A History of Cooking Eating
Author: Sara Paston-Williams
A remarkable, rich work on the social history of British cooking and eatingBehind the curious ingredients and mysterious language of old cookbooks lies a completely different world, where the foods that many take for granted today were often not available; their preparation, cooking, and preservation were laborious and skilful tasks; and the art...  more »
ISBN-13: 9781907892356
ISBN-10: 1907892354
Publication Date: 10/1/2012
Pages: 348
Edition: Second Edition
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Publisher: National Trust
Book Type: Hardcover
Members Wishing: 1
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