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The Art of Freezing
The Art of Freezing
Author: None
An authoritative guide to contemporary freezing techniques for today's more active lifestyles. In addition to everything you need to know about freezing and storing fresh foods, you'll also find exciting new ideas for preparing and serving delicious freezer-to-table meals. — Imagine reaching into your freezer for a lovely dessert when unexpected...  more »
ISBN: 191351
Publication Date: 1984
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Publisher: Admiral Magic Chef
Book Type: Paperback
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