The Art of Freezing Author:None An authoritative guide to contemporary freezing techniques for today's more active lifestyles. In addition to everything you need to know about freezing and storing fresh foods, you'll also find exciting new ideas for preparing and serving delicious freezer-to-table meals. — Imagine reaching into your freezer for a lovely dessert when unexpected... more » guests stop by. Or preparing an entire holiday dinner...days or even weeks in advance. This book shows you how.
You'll learn how to freeze stunning ice mold centerpieces. How to "bundle" individual servings for quick & easy reheating. How to freeze appetizers, entrees, side dishes, soups, sandwiches and all types of fresh and prepared foods for serving at a later time.
There are dozens of kitchen-tested freezer-to-table recipes, complete with conventional & microwave cooking instructions. Plus hundreds of full-color photos that illustrate, step-by-step, how to make and serve these beautiful foods. (From back cover)« less