Book Reviews of The Art of Irish Cooking

The Art of Irish Cooking
Author: Monica Sheridan
ISBN: 102063
Publication Date: 1965
Pages: 166
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Gramercy Pub.
Book Type: Paperback
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Some history, interesting traditions, and a good collection of recipes. Here's a sampling of the recipes; Irish Potato Soup; Dublin Bay Prawns; Skirts & Bodices (Trimmings from pork steaks and pickled spareribs);Irish Soda Bread; Treacle Bread; Irish Coffee Pudding.