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Bakery Technology: Packaging, Nutrition, Product Development, QA
Bakery Technology Packaging Nutrition Product Development QA
Author: Samuel A. Matz
This book contains in-depth discussions of four topics of major concern to food scientists who deal with bakery products: Packaging technology, product development techniques, nutritional composition and modification, and administering quality assurance operations. In the packaging chapters, modern materials and equipment are described, especia...  more »
ISBN-13: 9780942849035
ISBN-10: 0942849035
Publication Date: 3/1/1989
Pages: 400
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Publisher: Pan-Tech International
Book Type: Library Binding
Members Wishing: 0
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