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Search - List of Books by Samuel A. Matz

Total Books: 39
Formulas and Processes for Bakers Second edition
1997 - Formulas and Processes for Bakers Second Edition (Other)
ISBN-13: 9780942849158
ISBN-10: 0942849159
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Formulating Processing Dietetic Foods
1996 - Formulating Processing Dietetic Foods (Other) → Paperback
ISBN-13: 9780942849134
ISBN-10: 0942849132
Genre: Science & Math
  ?
Technology of Food Product Development
1993 - Technology of Food Product Development (Other) → Paperback
ISBN-13: 9780942849110
ISBN-10: 0942849116
Genre: Science & Math
  ?
Cookie and Cracker Technology
1993 - Cookie and Cracker Technology (Hardcover) → Hardcover
ISBN-13: 9780442308926
ISBN-10: 0442308922
Genres: Science & Math, Engineering & Transportation
  ?
Snack Food Technology
1993 - Snack Food Technology (Other) → Hardcover
ISBN-13: 9780942849080
ISBN-10: 0942849086
Genre: Science & Math
  ?
Cookie and Cracker Technology Third edition
1992 - Cookie and Cracker Technology Third Edition (Other)
ISBN-13: 9780942849097
ISBN-10: 0942849094
  ?
Chemistry and Technology of Cereals as Food and Feed
1991 - Chemistry and Technology of Cereals As Food and Feed (Hardcover)
ISBN-13: 9780442308308
ISBN-10: 0442308302
Genre: Science & Math
  ?
Bakery Technology and Engineering
1991 - Bakery Technology and Engineering (Hardcover) → Paperback, Hardcover
ISBN-13: 9780442308551
ISBN-10: 0442308558
Genres: Cookbooks, Food & Wine, Reference, Science & Math, Engineering & Transportation
  ?
Equipment for Bakers
1989 - Equipment for Bakers (Hardcover) → Paperback
ISBN-13: 9781851663439
ISBN-10: 1851663436
  ?
Bakery Technology Packaging Nutrition Product Development QA
1989 - Bakery Technology Packaging Nutrition Product Development Qa (Other)
ISBN-13: 9780942849035
ISBN-10: 0942849035
Genre: Science & Math
  ?
Cereal Science
Cereal Science (Hardcover) → Paperback
ISBN-13: 9780870550614
ISBN-10: 0870550616
  ?
Formulas and Processes for Bakers
Formulas and Processes for Bakers (Hardcover) → Hardcover
ISBN-13: 9780942849011
ISBN-10: 0942849019
Genre: Cookbooks, Food & Wine
  ?
Technology of the Materials of Baking
Technology of the Materials of Baking (Hardcover)
ISBN-13: 9780942849042
ISBN-10: 0942849043
  ?
Bakery Technology Engineering
Bakery Technology Engineering (Hardcover) → Paperback, Hardcover
ISBN-13: 9780942849073
ISBN-10: 0942849078
Genre: Science & Math
  ?
Glossary of Milling and Baking Terms
Glossary of Milling and Baking Terms (Hardcover) → Paperback
ISBN-13: 9780942849103
ISBN-10: 0942849108
Genres: Cookbooks, Food & Wine, Reference, Science & Math
  ?
Glossary of Cereal Science and Technology
Glossary of Cereal Science and Technology (Hardcover) → Paperback
ISBN-13: 9780942849141
ISBN-10: 0942849140
Genres: Cookbooks, Food & Wine, Reference, Science & Math
  ?
Cereal Technology
Cereal Technology (Paperback)
ISBN-13: 9780942849226
ISBN-10: 0942849221
Genre: Science & Math
  ?
Food Texture
Food Texture (Paperback)
ISBN-13: 9780942849233
ISBN-10: 094284923X
Genres: Cookbooks, Food & Wine, Science & Math
  ?
Water in Foods A Strategic Entry Report 2000
Water in Foods a Strategic Entry Report 2000 (Paperback)
ISBN-13: 9780942849240
ISBN-10: 0942849248
Genre: Science & Math
  ?
Formulating and Processing Dietetic Foods
Formulating and Processing Dietetic Foods (Paperback)
ISBN-13: 9780942849288
ISBN-10: 0942849280
Genre: Science & Math
  ?

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