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Baking across America
Baking across America
Author: Arthur L. Meyer
Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today's use of food processors and electric ranges, American cooks have created an amazing variety of...  more »
ISBN-13: 9780292752160
ISBN-10: 0292752164
Publication Date: 1998
Pages: 509
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Publisher: University of Texas Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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