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Search - Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)
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Baking and Pastry Study Guide Mastering the Art and Craft - Cookery Author: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies... more »
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Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> Baking >> Pastry
- Cookbooks, Food & Wine >> Baking >> Pastry
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Baking >> General
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- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> General
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