Search - List of Books by Culinary Institute of America

Total Books: 126
The Young Chef Recipes and Techniques for Kids Who Love to Cook
WineWise Second Edition
2014 - Winewise Second Edition (Hardcover)
ISBN-13: 9780544334625
ISBN-10: 0544334620
Genre: Cookbooks, Food & Wine
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Low and Slow The Art and Technique of Braising BBQ and Slow Roasting
Pies and Tarts The Definitive Guide to Classic and Contemporary Favorites from America's Top Cooking School
2014 - Pies and Tarts the Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School [at Home with The Culinary Institute of America] (Hardcover)
ISBN-13: 9780470873595
ISBN-10: 0470873590
Genre: Cookbooks, Food & Wine
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Remarkable Service A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners
Cooking at Home with the Culinary Institute of America Revised Edition
Baking and Pastry Mastering the Art and Craft
2013 - Baking and Pastry Mastering the Art and Craft (Hardcover)
ISBN-13: 9780470928653
ISBN-10: 0470928654
Genre: Cookbooks, Food & Wine
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In the Hands of a Baker
2013 - In the Hands of a Baker (Paperback)
ISBN-13: 9780470587850
ISBN-10: 0470587857
Genre: Cookbooks, Food & Wine
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Creating Your Culinary Career
2013 - Creating Your Culinary Career (Paperback)
ISBN-13: 9781118116845
ISBN-10: 1118116844
Genres: Cookbooks, Food & Wine, Reference
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Mediterranean Cooking at Home with The Culinary Institute of America
Preserving
2013 - Preserving (Hardcover)
ISBN-13: 9780470903735
ISBN-10: 0470903732
Genres: Cookbooks, Food & Wine, Science & Math
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Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes
2013 - Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes [at Home with The Culinary Institute of America] (Hardcover)
ISBN-13: 9780470587799
ISBN-10: 0470587792
Genre: Cookbooks, Food & Wine
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Techniques of Healthy Cooking
2012 - Techniques of Healthy Cooking (Hardcover)
ISBN-13: 9780470635438
ISBN-10: 0470635436
Genre: Cookbooks, Food & Wine
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The Diabetes-Friendly Kitchen 125 Recipes for Creating Healthy Meals
Garde Manger The Art and Craft of the Cold Kitchen
2012 - Garde Manger the Art and Craft of the Cold Kitchen (Hardcover)
ISBN-13: 9780470587805
ISBN-10: 0470587806
Genres: Business & Money, Cookbooks, Food & Wine
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Vegetarian Cooking at Home with The Culinary Institute of America
Garde Manger Study Guide The Art and Craft of the Cold Kitchen
The Professional Chef
2011 - The Professional Chef [Culinary Institute of America] (Hardcover)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Genre: Cookbooks, Food & Wine
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Cooking for One A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
KitchenPro Series Guide to Purchasing
2011 - Kitchenpro Series Guide to Purchasing (Hardcover)
ISBN-13: 9781428319882
ISBN-10: 1428319883
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math
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Italian Cooking at Home with The Culinary Institute of America
2011 - Italian Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470182581
ISBN-10: 047018258X
Genre: Cookbooks, Food & Wine
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An American Bounty [Culinary Arts] (Hardcover)
Mexican American [American Regional Cooking Library] (Other)