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Search - List of Books by Culinary Institute of America

Total Books: 126

Chronological List
Alphabetical List
Available Only List

The Young Chef Recipes and Techniques for Kids Who Love to Cook

2016 - The Young Chef Recipes and Techniques for Kids Who Love to Cook (Paperback)
ISBN-13: 9780470928660
ISBN-10: 0470928662
Genres: Children's Books, Cookbooks, Food & Wine

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WineWise Second Edition

2014 - Winewise Second Edition (Hardcover)
ISBN-13: 9780544334625
ISBN-10: 0544334620
Genre: Cookbooks, Food & Wine

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Low and Slow The Art and Technique of Braising BBQ and Slow Roasting

2014 - Low and Slow the Art and Technique of Braising Bbq and Slow Roasting (Hardcover)
ISBN-13: 9781118105917
ISBN-10: 1118105915
Genre: Cookbooks, Food & Wine

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Pies and Tarts The Definitive Guide to Classic and Contemporary Favorites from America's Top Cooking School

2014 - Pies and Tarts the Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School [at Home with The Culinary Institute of America] (Hardcover)
ISBN-13: 9780470873595
ISBN-10: 0470873590
Genre: Cookbooks, Food & Wine

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Remarkable Service A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners

2013 - Remarkable Service a Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners (Paperback) → Paperback
ISBN-13: 9781118116876
ISBN-10: 1118116879
Genres: Business & Money, Cookbooks, Food & Wine

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Cooking at Home with the Culinary Institute of America Revised Edition

2013 - Cooking at Home with the Culinary Institute of America Revised Edition (Hardcover)
ISBN-13: 9780470587812
ISBN-10: 0470587814
Genre: Cookbooks, Food & Wine

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Baking and Pastry Mastering the Art and Craft

2013 - Baking and Pastry Mastering the Art and Craft (Hardcover) → Hardcover
ISBN-13: 9780470928653
ISBN-10: 0470928654
Genre: Cookbooks, Food & Wine

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In the Hands of a Baker

2013 - In the Hands of a Baker (Paperback)
ISBN-13: 9780470587850
ISBN-10: 0470587857
Genre: Cookbooks, Food & Wine

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Creating Your Culinary Career

2013 - Creating Your Culinary Career (Paperback)
ISBN-13: 9781118116845
ISBN-10: 1118116844
Genres: Cookbooks, Food & Wine, Reference

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Mediterranean Cooking at Home with The Culinary Institute of America

2013 - Mediterranean Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470421369
ISBN-10: 0470421363
Genre: Cookbooks, Food & Wine

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Preserving

2013 - Preserving (Hardcover)
ISBN-13: 9780470903735
ISBN-10: 0470903732
Genres: Cookbooks, Food & Wine, Science & Math

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Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes

2013 - Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes [at Home with The Culinary Institute of America] (Hardcover)
ISBN-13: 9780470587799
ISBN-10: 0470587792
Genre: Cookbooks, Food & Wine

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Techniques of Healthy Cooking

2012 - Techniques of Healthy Cooking (Hardcover) → Hardcover
ISBN-13: 9780470635438
ISBN-10: 0470635436
Genre: Cookbooks, Food & Wine

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Entertaining Recipes and Inspirations for Gathering with Family and Friends

2012 - Entertaining Recipes and Inspirations for Gathering with Family and Friends (Hardcover)
ISBN-13: 9780470421321
ISBN-10: 0470421320
Genre: Cookbooks, Food & Wine

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The DiabetesFriendly Kitchen 125 Recipes for Creating Healthy Meals

2012 - The Diabetesfriendly Kitchen 125 Recipes for Creating Healthy Meals (Hardcover)
ISBN-13: 9780470587782
ISBN-10: 0470587784
Genre: Cookbooks, Food & Wine

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Garde Manger The Art and Craft of the Cold Kitchen

2012 - Garde Manger the Art and Craft of the Cold Kitchen (Hardcover) → Hardcover
ISBN-13: 9780470587805
ISBN-10: 0470587806
Genres: Business & Money, Cookbooks, Food & Wine

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Vegetarian Cooking at Home with The Culinary Institute of America

2012 - Vegetarian Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470421376
ISBN-10: 0470421371
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting

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Garde Manger Study Guide The Art and Craft of the Cold Kitchen

2012 - Garde Manger Study Guide the Art and Craft of the Cold Kitchen (Paperback)
ISBN-13: 9781118173633
ISBN-10: 1118173635
Genres: Cookbooks, Food & Wine, Reference

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The Professional Chef

2011 - The Professional Chef [Culinary Institute of America] (Hardcover)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Genre: Cookbooks, Food & Wine

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Cooking for One A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

2011 - Cooking for One a Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (Paperback)
ISBN-13: 9780867308228
ISBN-10: 0867308222
Genre: Cookbooks, Food & Wine

Currently 2/5 Stars.

1

KitchenPro Series Guide to Purchasing

2011 - Kitchenpro Series Guide to Purchasing (Hardcover)
ISBN-13: 9781428319882
ISBN-10: 1428319883
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math

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2011 - Italian Cooking at Home with the Culinary Institute of America (Hardcover)

2009 - The New Book of Soups (Hardcover)

2009 - Baking and Pastry Study Guide Mastering the Art and Craft [Cookery] (Paperback)

2009 - The Flavors of Asia (Hardcover)

2009 - The Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization (Hardcover)

2009 - Kitchen Pro Series Guide to Meat Identification Fabrication and Utilization (Hardcover)

2008 - The Culinary Institute of America Cookbook a Collection of Our Favorite Recipes for the Home Chef (Hardcover)

2008 - Spain and the World Table (Hardcover)

2008 - Catering a Guide to Managing a Successful Business Operation (Hardcover) → Hardcover

2008 - Cake Art Simplified Stepbystep Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes (Hardcover)

2007 - Professional Chef (Hardcover) → Hardcover

2007 - Garde Manger (Hardcover) → Hardcover

2007 - Spartanburg Professional Chef (Hardcover)

2007 - Culinary Math (Hardcover) → Paperback, Hardcover

2007 - Vegetables (Hardcover)

2007 - Baking Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)

2006 - Principles of Food Beverages and Labor Cost Controls (Hardcover)

2006 - Ice Pro Chef (Hardcover)

2006 - Professional Cooking (Hardcover) → Paperback, Hardcover

2006 - One Dish Meals (Hardcover)

2006 - How to Plan Your Career in Food (Paperback)

2006 - The Professional Chef 8th Edition (Hardcover)

2006 - Supervision (Hardcover) → Hardcover

2006 - Culinary Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)

2006 - Grilling Exciting International Flavors From the World's Premier Culinary College (Hardcover)

2006 - Hors D'oeuvres at Home with the Culinary Institute of America (Hardcover)

2005 - Book of Soups More Than 100 Recipes for Perfect Soups (Paperback)

2005 - At Your Service a Handson Guide to the Professional Dining Room (Paperback) → Paperback

2005 - Breakfasts Brunches (Hardcover)

2004 - Culinary Institute of America's Gourmet Meals in Minutes (Hardcover)

2004 - Baking at Home with the Culinary Institute of America (Hardcover)

2004 - Professional Baking (Hardcover) → Paperback, Hardcover

2004 - Baking and Pastry Student Workbook Mastering the Art and Craft (Paperback)

2004 - Book of Yields (Hardcover) → Paperback, Hardcover

2003 - Chef's Book of Yields Formulas and Sizes (Hardcover)

2003 - Cooking at Home with the Culinary Institute of America (Hardcover)

2003 - The Book of Yields (Hardcover) → Paperback, Hardcover

2002 - Chef's Companion (Hardcover)

2002 - Professional Chef Set (Hardcover)

2001 - The New Professional Chef 6th Edition and Remarkable Service Set (Hardcover)

2000 - Cooking at the Cia Culinary Institute of America [Pbs Cooking Series] (Paperback)

1999 - The Professional Chef's Knife Kit (Paperback)

1995 - Cooking Secrets of the Cia (Paperback)

1992 - The New Professional Chef 5th Edition (Hardcover)

1991 - The New Professional Chef (Hardcover)

Introduction to Culinary Arts (Hardcover)

New Professional Chef [Academic ed] (Hardcover)

New Professional Chef/instructor's Manual (Paperback)

New Prof Chef 5th Ed Sauces Gourmet Set (Hardcover)

Pro Hea Cook Garde Mg Prof Che F Trade S (Hardcover)

An American Bounty [Culinary Arts] (Hardcover)

Prof Chef 6/exploring Wine Set (Hardcover)

Cooking Essentials for the New Professional Chef Student Workbook (Paperback)

10pk Cooking Secrets of Cia (Paperback)

Captivating Confections 3 Part Dvd Set (Hardcover)

Dry Heat Methods Volume 1 Grilling Broiling Roasting Baking (Hardcover)

Cooking Methods 3 Dvd Set (Hardcover)

Culinary Knives Dvd Volume 1 Knife Care (Hardcover)

Culinary Knives Dvd Volume 2 Knife Skills (Hardcover)

Culinary Knives 2 Dvd Set (Hardcover)

Exceeding Expectations Service Tips Techniques to Keep Your Customers Coming Back Dvd (Hardcover)

The Perfect Match Wine and Food Dvd (Hardcover)

Wine Service for Waitstaff Dvd (Hardcover)

Cake Art Dvd Training (Hardcover)

Glutenfree Baking Dvd (Hardcover)

Mexican American [American Regional Cooking Library] (Other)

Food Safety Sanitation Dvd (Hardcover)

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