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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
Baking Powder Wars The Cutthroat Food Fight that Revolutionized Cooking - Heartland Foodways
Author: Linda Civitello
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic ...  more »
ISBN-13: 9780252082597
ISBN-10: 0252082591
Publication Date: 5/22/2017
Pages: 272
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Publisher: University of Illinois Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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