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Ball The Blue Book: The Guide to Home Canning and Freezing Cookbook (31th Edition)
Ball The Blue Book The Guide to Home Canning and Freezing Cookbook - 31th Edition
Author: Ball Corporation (Editor)
The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes wi...  more »
ISBN-13: 9782851821027
ISBN-10: 2851821024
Publication Date: 1985
Pages: 39
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Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 5
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