Friend's Email: Subject:I have found a book that I think you would enjoy
Ball Blue Book: The Guide to Home Canning and Freezing
Ball Blue Book The Guide to Home Canning and Freezing Author:Ball Corporation "The Ball Blue Book. A Reliable Guide for 70 years. — WIth some families the annual ritual of "putting up" canned fruits, meats and vegetables is a tradition. Prize recipes are passed along from mother to daughter. Men and children join in on the project too. For generations now, canning season has been a time for relatives to congregate and a ti... more »me to be thankful for a plentiful harvest. ...
This is the 30th edition of the Blue Book, encompassing more than 70 years of canning knowledge and research. This edition also contains a section on preserving foods by freezing. ... As with canning, great attention to detail has gone into the freezing section of the Blue Book."« less