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Ball Blue Book: The Guide to Home Canning and Freezing
Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation
"The Ball Blue Book. A Reliable Guide for 70 years. — WIth some families the annual ritual of "putting up" canned fruits, meats and vegetables is a tradition. Prize recipes are passed along from mother to daughter. Men and children join in on the project too. For generations now, canning season has been a time for relatives to congregate and a ti...  more »
ISBN: 203233
Publication Date: 1977
Pages: 96
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Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 8
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