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The Best in American Cooking
The Best in American Cooking
Author: Clementine Paddleford
ISBN: 57547
Pages: 312
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Scribner's
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
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reviewed The Best in American Cooking on + 3 more book reviews
There are some really interesting recipes in this book. Can't wait to try some out. A great slice of Americana.
reviewed The Best in American Cooking on + 113 more book reviews
Collection of recipes collected by Clementine Paddleford from all regions of the United States. A great variety of recipes from Kentucky Burgoo to Southwest Tamale Pie to Brunswick Stew.


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