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The Best in American Cooking
The Best in American Cooking
Author: Clementine Paddleford
ISBN: 57547
Pages: 312
Rating:
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4.5 stars, based on 1 rating
Publisher: Scribner's
Book Type: Hardcover
Members Wishing: 1
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Collection of recipes collected by Clementine Paddleford from all regions of the United States. A great variety of recipes from Kentucky Burgoo to Southwest Tamale Pie to Brunswick Stew.


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