The Best of Country Cooking (second edition) is a 290 page spiral bound collection of almost 900 recipes. These recipes have been submitted by readers of Reiman Publication's various magazines. The necessary ingredients are kept to ones that most cooks have on hand in their kitchens. Over 500 of the recipes are featured in full color. Classifications include: Snacks & Beverages; Soups & Sandwiches; Salads; Skillet Suppers; Grilling; Side Dishes; Condiments & Sauces; Breads, Cakes, Muffins, Cookies, Bars, & Tortes; Pies & Desserts; and Complete Meal Ideas. Fully indexed.