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My Best: Eric Ripert
My Best Eric Ripert
Author: Eric Ripert
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world?s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse?s famous vegetable ?cookpot? and Hermé?s ispahan to Ripert?s bluefin tuna an...  more »
ISBN-13: 9782841237265
ISBN-10: 2841237265
Publication Date: 11/18/2014
Pages: 112
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Publisher: Ducasse Books
Book Type: Hardcover
Members Wishing: 2
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