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A Biblical Feast: Foods from the Holy Land
A Biblical Feast Foods from the Holy Land
Author: Kitty Morse, Susanne Kaspar (Photographer)
A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of h...  more »
ISBN-13: 9780898159653
ISBN-10: 0898159652
Publication Date: 4/1998
Pages: 128
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 1
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This beautiful book is art, history, Bible study, and cookbook rolled into one. Each recipe has a related Bible verse, followed by a description or historical reference, followed by the recipe. Recipes include simple dishes, such as Flatbread and Goat Cheese with Melon, and main meals, such as Lamb and Lentil Stew. Breads and Desserts comprise one chapter. The author includes a chapter on techniques and a bibliography.


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