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Blue Ribbon Canning and Preserving (Joy of Living)
Blue Ribbon Canning and Preserving - Joy of Living
Author: Editors of Consumer Guide
Step-by-step guide to blue ribbon quality canned fruits and vegetables, zesty pickles, perfect jellies and jams.
ISBN-13: 9780671224103
ISBN-10: 0671224107
Publication Date: 1976
Pages: 66
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Publications International, Ltd.
Book Type: Unknown Binding
Members Wishing: 0
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