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A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
Author: Hannah Alexander
Almost forgotten at the back of a drawer for generations, Hannah Alexander's Book of Cookery-which was first penned in Dublin in the late seventeenth century-has finally made it into print. This recipe book is more than just a delightful foray into the dining habits of the Irish of times gone by. It is an important social history docu­ment that ...  more »
ISBN-13: 9781782010746
ISBN-10: 1782010742
Publication Date: 9/21/2014
Pages: 236
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Publisher: Evertype
Book Type: Paperback
Members Wishing: 0
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