Skip to main content
PBS logo
 
 

Search - The Book of Yields: WITH Essentials of Professional Cooking

The Book of Yields: WITH Essentials of Professional Cooking
The Book of Yields WITH Essentials of Professional Cooking
Author: Francis T. Lynch, Wayne Gisslen
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780471457862
ISBN-10: 0471457868
Publication Date: 5/9/2003
Pages: 776
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.