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Search - List of Books by Wayne Gisslen

Total Books: 202

Chronological List
Alphabetical List
Available Only List

Study Guide to accompany Professional Cooking 9e

2018 - Study Guide to Accompany Professional Cooking 9e (Paperback)
ISBN-13: 9781119505631
ISBN-10: 1119505631
Genre: Cookbooks, Food & Wine

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Professional Cooking

2018 - Professional Cooking (Hardcover) → Paperback, Hardcover
ISBN-13: 9781119399612
ISBN-10: 1119399610
Genre: Cookbooks, Food & Wine

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Professional Baking

2016 - Professional Baking (Hardcover) → Paperback, Hardcover
ISBN-13: 9781119148449
ISBN-10: 1119148448
Genre: Cookbooks, Food & Wine

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Student Study Guide to accompany Professional Baking

2016 - Student Study Guide to Accompany Professional Baking (Paperback)
ISBN-13: 9781119148487
ISBN-10: 1119148480
Genres: Cookbooks, Food & Wine, Reference

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Essentials of Professional Cooking

2015 - Essentials of Professional Cooking (Hardcover) → Hardcover
ISBN-13: 9781118998700
ISBN-10: 1118998707
Genre: Cookbooks, Food & Wine

?

Professional Cooking Study Guide

2014 - Professional Cooking Study Guide (Paperback) → Paperback
ISBN-13: 9781118636756
ISBN-10: 1118636759
Genres: Cookbooks, Food & Wine, Reference

?

The Professional Bakeshop

2012 - The Professional Bakeshop (Hardcover)
ISBN-13: 9781118314104
ISBN-10: 1118314107
Genres: Business & Money, Cookbooks, Food & Wine, Reference

?

Professional Baking Study Guide

2012 - Professional Baking Study Guide (Paperback) → Paperback
ISBN-13: 9781118158333
ISBN-10: 1118158334
Genre: Cookbooks, Food & Wine

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Professional Cooking WITH Student Study Guide

2010 - Professional Cooking with Student Study Guide (Hardcover)
ISBN-13: 9780470840016
ISBN-10: 0470840013
Genre: Business & Money

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Professional Baking 5th Edition College Version CDROM with Garde Manger and Prof Baking Method Cards Set

2010 - Professional Baking 5th Edition College Version Cdrom with Garde Manger and Prof Baking Method Cards Set [4] (Hardcover)
ISBN-13: 9780470932148
ISBN-10: 0470932147
Genre: Cookbooks, Food & Wine

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Professional Baking 5th Edition College Version w/CDROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards Pkg Set

2010 - Professional Baking 5th Edition College Version W/cdrom with Study Guide VIsual Food Lover's Guide and Professional Baking Methods Cards Pkg Set [4] (Hardcover)
ISBN-13: 9780470923337
ISBN-10: 0470923334
Genres: Cookbooks, Food & Wine, Reference

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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

2010 - Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set (Hardcover)
ISBN-13: 9780470902622
ISBN-10: 0470902620
Genre: Cookbooks, Food & Wine

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Professional Garde Manger Study Guide A Comprehensive Guide to Cold Food Preparation

2010 - Professional Garde Manger Study Guide a Comprehensive Guide to Cold Food Preparation (Paperback)
ISBN-13: 9780470284735
ISBN-10: 0470284730
Genres: Cookbooks, Food & Wine, Reference

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Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set

2010 - Professional Cooking 7th Edition College Version with Management By Menu 4th Edition and Culinary Math 3rd Edition Set (Hardcover)
ISBN-13: 9780470882498
ISBN-10: 0470882492
Genre: Cookbooks, Food & Wine

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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation

2010 - Professional Garde Manger a Comprehensive Guide to Cold Food Preparation (Hardcover)
ISBN-13: 9780470179963
ISBN-10: 0470179961
Genre: Cookbooks, Food & Wine

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Professional Cooking College Version w/CDROM

2009 - Professional Cooking College Version W/cdrom (Hardcover)
ISBN-13: 9780470197523
ISBN-10: 0470197528

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Professional Baking 5th Edition College Version w/CDROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set

2008 - Professional Baking 5th Edition College Version W/cdrom with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set (Hardcover)
ISBN-13: 9780470486375
ISBN-10: 0470486376

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2008 - Professional Cooking for Canadian Chefs with Study Guide and Blackboard (Hardcover)

Professional Cooking 6th Edition College Version CDROM with Student Study Guide and Book of Yields CD Set

2008 - Professional Cooking 6th Edition College Version Cdrom with Student Study Guide and Book of Yields Cd Set (Hardcover)
ISBN-13: 9780470449844
ISBN-10: 0470449845
Genre: Cookbooks, Food & Wine

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Professional Cooking WITH Professional Baking 4th ed

2008 - Professional Cooking with Professional Baking 4th Ed [English and French Edition] (Hardcover)
ISBN-13: 9780470840023
ISBN-10: 0470840021
Genre: Business & Money

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Professional Baking with Method Cards

2008 - Professional Baking with Method Cards (Hardcover)
ISBN-13: 9780470316528
ISBN-10: 0470316527
Genre: Cookbooks, Food & Wine

Currently 4/5 Stars.

1

Study Guide to Accompany Professional Baking

2008 - Study Guide to Accompany Professional Baking (Paperback)
ISBN-13: 9780471783503
ISBN-10: 0471783501
Genre: Cookbooks, Food & Wine

?

2007 - Professional Cooking for Canadian Chefs with Canadian Study Guide 6re (Hardcover)

2007 - Set Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Stickered for Liason College (Hardcover)

2007 - Gisslen Professional Cooking for Canadian Chefs Sixth Edition Teachers Implementation Kit Teacher's Implementation Kit (Paperback)

2007 - Professional Cooking for Canadian Chefs (Hardcover) → Paperback, Hardcover

2006 - Professional Cooking with College and Kitchen Essentials (Hardcover)

2006 - Book of Yields with Professional Cooking 6re (Paperback)

2006 - Professional Cooking College Version with Cdrom [Unbranded] (Hardcover)

2006 - Gisslen Professional Cooking 6th Edition W/cdrom Professional Cooking 6th Edition Study Guide Set (Paperback)

2006 - Gisslen/pro Baking 4th Edition College W/cd Gisslen/pro Baking 4th Edition Sg (Hardcover)

2006 - Professional Cooking for Canadian Chefs Study Guide (Paperback)

2006 - Professional Cooking College Version (Hardcover)

2006 - Professional Cooking College Version Study Guide (Paperback)

2006 - Professional Cooking Trade Version (Hardcover)

2005 - Understanding Baking (Hardcover) → Paperback, Hardcover

2005 - Essentials of Professional Cooking Michigan State University [WCS] (Paperback)

2005 - So You Want to Be a Chef with Professional Cooking 5re (Hardcover)

2005 - Chic Culinary (Hardcover)

2005 - Chic Baking/pastry (Hardcover) → Hardcover

2005 - Purchasing (Hardcover) → Hardcover

2005 - Cooking for Canadian Chefs (Hardcover)

2005 - Culinary Academy of Long Island (Hardcover)

2004 - Purchasing with Nutrition 5re (Hardcover)

2004 - Professional Cooking with Professional Chef's Knife Kit (Hardcover)

2004 - Culinary Math with Professional Cooking 5re (Hardcover)

2004 - Colorado Mountain College (Hardcover)

2004 - Professional Cooking 5th Edition Vol 1 for Stratford [WCS] (Paperback)

2004 - Professional Cooking 5th Edition Part 2 for Stratford [WCS] (Paperback)

2004 - Servsafe Essentials (Hardcover) → Paperback

2004 - Essentials of Professional Cooking with Garde Manger 2re (Hardcover)

2004 - Cooking (Hardcover)

2004 - Cuisine and Culture (Hardcover)

2004 - Essentials of Professional Cooking with Text and Nraef Student Workbook (Hardcover)

2004 - Professional Cooking with Book of Yields Cdrom 6re (Hardcover)

2004 - Servsafe Coursebook (Hardcover) → Paperback

2004 - Professional Baking Student Workbook (Paperback) → Paperback

2004 - Culinary Math (Hardcover) → Paperback, Hardcover

2004 - Chef's Book of Formulas Yields and Sizes (Hardcover) → Hardcover

2004 - Book of Yields (Hardcover) → Paperback, Hardcover

2004 - Gisslen/probaking 3rd Edition Pkg Nraef/servsafe Essen 2nd Edition with Exam and Figoni/how Baking Works Set (Hardcover)

2003 - Gisslen/professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/exam Set (Hardcover)

2003 - Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set (Hardcover)

2003 - Essentials of Professional Cooking and Chef's Book of Formulas Yields and Sizes 3re (Hardcover)

2003 - Becoming a Chef (Hardcover) → Paperback

2003 - How Baking Works (Hardcover)

2003 - Culinary Calculations with Professional Baking 3re (Hardcover)

2003 - Professional Cooking with Culinary Math (Hardcover)

2003 - Instituto De Banca Gisslen/professional Cooking (Hardcover)

2003 - Essentials of Professional Cooking Package Remarkable Service Set (Hardcover)

2003 - The Book of Yields with Essentials of Professional Cooking (Hardcover)

2003 - Essentials of Professional Cooking Instructor's Guide (Paperback)

2003 - Instructor's Manual to Accompany Essentials of Professional Cooking (Paperback)

2003 - Essentials of Professional Cooking Textbook and Nraef Student Workbook (Hardcover)

2003 - Professional Cooking with Professional Chef 7re (Hardcover)

2003 - Essentials of Professional Cooking Student Workbook (Paperback)

2003 - The Book of Yields (Hardcover) → Paperback, Hardcover

2002 - Professional Cooking 5e Study Guide Culinary Math Set (Hardcover)

2002 - Professional Cooking with Servsafe Casebook 2re (Hardcover)

2002 - Professional Baking and Understanding Baking the Art and Science of Baking 3re (Hardcover)

2002 - Professional Cooking Instructor's Guide (Paperback)

2002 - Professional Cooking College [With CD-ROM] (Hardcover)

2002 - Culinary Math with Professional Chef 7re and Servsafe Coursebook (Hardcover)

2001 - Professional Cooking Nraef Workbook Package and Culinary Math Set (Hardcover)

2001 - Professional Cooking 4e Nraff Workbook Package Restaurant Service Basics Set (Hardcover)

2001 - Professional Cooking 4e Remarkable Service Set (Hardcover)

2001 - Professional Baking Third Edition College and Nraef Workbook Package [Professional Baking] (Hardcover)

2001 - Professional Baking Study Guide [3rd Edition] (Paperback)

2001 - Professional Baking Textbook and Study Guide (Hardcover)

2000 - Professional Baking and Making of a Pastry Chef Recipes and Inspirations From America's Best Pastry Chefs (Hardcover)

1999 - Food Service and Production Hm Cfs/ D 250 (Paperback)

1998 - Professional Cooking 4th Edition (Hardcover)

1995 - Professional Cooking 3rd Edition (Other) → Hardcover

1993 - Professional Baking 2e College Version and Study Guide (Paperback)

1992 - The Chef's Art Secrets of Fourstar Cooking at Home (Hardcover)

1992 - Advanced Professional Cooking (Paperback)

1992 - Advanced Professional Cooking College Edition (Hardcover)

Professional Cooking Textbook Only (Hardcover)

Professional Cooking 7e Study Guide Se (Hardcover)

Professional Cooking 3e Study Guide (Paperback)

Professional Cooking 3e Text and Study Guide (Paperback)

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking 5th Edition (Paperback)

Professional Cooking Student Workbook (Paperback)

Study Guide to Accompany Professional Cooking (Paperback)

Professional Baking Instructor's Manual with Study Guide Solutions (Paperback)

Advanced Culinary Foundations (Hardcover)

Panaderia Y Reposteria Para Profesionales/professional Baking (Paperback)

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