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The Bordello Cookbook: Food With a Passion
The Bordello Cookbook Food With a Passion
Author: Jo Foxworth, Jeanne Bauer
The Bordello Cookbook celebrates the era at the turn of the century when bordellos augmented their usual services with an array of culinary delights. This book offers colorful stories about madams from establishments in Atlanta, San Francisco, Chicago, and New Orleans, plus recipes including Asparagus in Ambush and Rum Runner's Rum Balls.
ISBN-13: 9781559212793
ISBN-10: 1559212799
Pages: 232
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Publisher: Moyer Bell
Book Type: Paperback
Members Wishing: 0
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