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Search - List of Books by Bradley J. Ware

Total Books: 16
Nutrition A Culinary Approach Workbook
2008 - Nutrition a Culinary Approach Workbook (Other)
ISBN-13: 9780757554957
ISBN-10: 0757554954
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Fundamentals of Menu Planning
2008 - Fundamentals of Menu Planning (Paperback) → Paperback, Hardcover
ISBN-13: 9780470072677
ISBN-10: 0470072679
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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The Menu and the Cycle of Cost Control with Webcom
2005 - The Menu and the Cycle of Cost Control with Webcom (Paperback) → Paperback
ISBN-13: 9780757520662
ISBN-10: 0757520669
Genres: Business & Money, Health, Fitness & Dieting
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Nutrition A Culinary Approach
2005 - Nutrition a Culinary Approach (Other) → Paperback, Hardcover
ISBN-13: 9780757521522
ISBN-10: 0757521525
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting, Medicine, Medical Books
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The Menu and the Cycle of Cost Control
2001 - The Menu and the Cycle of Cost Control (Paperback) → Paperback
ISBN-13: 9780787283773
ISBN-10: 0787283770
Genre: Business & Money
  ?
Fundamentals of Menu Planning 2nd Edition
2001 - Fundamentals of Menu Planning 2nd Edition (Paperback)
ISBN-13: 9780471369479
ISBN-10: 0471369470
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  • Currently 5/5 Stars.
 1
The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings
1998 - The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings (Paperback) → Hardcover
ISBN-13: 9780471318781
ISBN-10: 0471318787
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  ?
The Menu and the Cycle of Cost Control
1997 - The Menu and the Cycle of Cost Control (Paperback) → Paperback
ISBN-13: 9780787265977
ISBN-10: 0787265977
Genre: Cookbooks, Food & Wine
  ?
The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings
1994 - The Patissier's Art Professional Breads Cakes Pies Pastries and Puddings (Hardcover) → Paperback
ISBN-13: 9780471597162
ISBN-10: 0471597163
Genre: Cookbooks, Food & Wine
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American Regional Cooking for 8 or 50
1993 - American Regional Cooking for 8 or 50 (Hardcover)
ISBN-13: 9780471570851
ISBN-10: 0471570850
Genre: Cookbooks, Food & Wine
  ?
Fundamentals of Menu Planning
1989 - Fundamentals of Menu Planning (Paperback) → Paperback, Hardcover
ISBN-13: 9780442264925
ISBN-10: 0442264925
Genres: Cookbooks, Food & Wine, Reference, Crafts, Hobbies & Home
  ?
Fundamentals of Menu Planning
1989 - Fundamentals of Menu Planning (Paperback) → Paperback, Hardcover
ISBN-13: 9780471289456
ISBN-10: 0471289450
Genre: Cookbooks, Food & Wine
  ?
The Menu and the Cycle of Cost Control
The Menu and the Cycle of Cost Control (Paperback) → Paperback
ISBN-13: 9780757513428
ISBN-10: 0757513425
Genre: Business & Money
  ?
The Menu and the Cycle of Cost Control
The Menu and the Cycle of Cost Control (Paperback) → Paperback
ISBN-13: 9780757520631
ISBN-10: 0757520634
  ?
New Paradigm Cooking A Tasteful Shift in Healthy Eating
New Paradigm Cooking a Tasteful Shift in Healthy Eating (Hardcover)
ISBN-13: 9780965236003
ISBN-10: 0965236005
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
  ?

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