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Bread: 150 Traditional Recipes from Around the World
Bread 150 Traditional Recipes from Around the World
Author: Gail Duff
More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
ISBN-13: 9780025335851
ISBN-10: 0025335855
Pages: 192
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Publisher: Macmillan General Reference
Book Type: Hardcover
Members Wishing: 0
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