Helpful Score: 1
Nice collection of recipes - but the title "Contemporary" means contemporary as of 1983, when it was published. Most recipes for basic French or Italian cooking, and a whole section on eggs.
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
CONTEMPORARY COOKING - Volume 4
CONTEMPORARY COOKING Volume 4
ISBN-13: 9780881590036
ISBN-10: 0881590037
Publication Date: 1984
Rating: 2
ISBN-10: 0881590037
Publication Date: 1984
Rating: 2
4.3 stars, based on 2 ratings
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.
Top Member Book Reviews
Please Log in to Rate these Book Reviews
Includes Egg Cookery, Braising, Pot-Roasting, & Stewing Meats, Basic Italian Pasta, Pate A Choux, and Classic Italian Supper
