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COOKING WITH FIRE AND SMOKE
COOKING WITH FIRE AND SMOKE
Author: Phillip Stephen Schulz
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of...  more »
ISBN-13: 9780671733094
ISBN-10: 0671733095
Publication Date: 5/15/1991
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 3
3.5 stars, based on 3 ratings
Publisher: Simon Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed COOKING WITH FIRE AND SMOKE on + 49 more book reviews
Comprehensive book on barbecuing meats (steaks, ribs, chicken).


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