Book Reviews of The California-American cookbook: Innovations on American regional dishes

The California-American cookbook: Innovations on American regional dishes
The California-American cookbook Innovations on American regional dishes
Author: Jeannette Ferrary
ISBN-13: 9780671505035
ISBN-10: 0671505033
Publication Date: 1985
Pages: 414
Rating:
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Publisher: Simon and Schuster
Book Type: Paperback
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reviewed The California-American cookbook: Innovations on American regional dishes on + 155 more book reviews
The premise of this cookbook is that California is the melting pot of this country and with all regions of the country represented there, naturally there is a wide variety of foods available. These recipes represent all parts of the country. Good cookbook