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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
The Canning Freezing Curing Smoking of Meat Fish Game
Author: Wilbur F. Eastman
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
ISBN-13: 9780882660455
ISBN-10: 0882660454
Publication Date: 1/12/1975
Pages: 208
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 3 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 1
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