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Canning, Freezing, Storing Garden Produce
Canning Freezing Storing Garden Produce Author:U.S. Dept. of Agriculture This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, "Gardening for Food and Fun." Table of contents includes: The whys of food preservation; how to minimize quality losses; economics of home food preservation, or Is do-it-yourself back to stay?; beginner's guide to home canning; a primer on home freezing for the begi... more »nner; pressure canners, vital for low-acid foods; home canning of fruits and vegetables; freezing your garden's harvest; jellies, jams, marmalades, preserves; pickles, relishes add zip and zest; wine making; home drying of fruits and vegetables; questions and answers on food preservation; food preservation glossary« less