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A Chef's Year of Preserving: The Craft of Making Sweet and Savory Preserves--and 100 Ways to Cook with Them
A Chef's Year of Preserving The Craft of Making Sweet and Savory Preservesand 100 Ways to Cook with Them
Author: Paul Virant, Kate Leahy
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, A Chef?s Year of Preserving is a collection of Paul Virant?s canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie. — Combining technical expertise with a chef ?s sensibility for maximizing...  more »
ISBN-13: 9781607741008
ISBN-10: 1607741008
Publication Date: 4/3/2012
Pages: 256
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 8
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