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Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History - New Millennium Audio Author: This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical thoughts on everything from scrambled ... more »
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